I might as well record this for posterity. It's not my original recipe, but based on one from my fave muffin book.
Preheat oven to 375 deg. Prep 12-muffin tin with nonstick spray.
Combine in small bowl: 1.5 cups flour, 1.5 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt. You may substitute white whole wheat flour for part or all of the flour, or substitute up to 1/2 cup graham flour.
Combine in larger bowl: 1 beaten egg, 1/2 cup sugar, 1/2 cup melted butter (1 stick) cooled, 1/2 cup mashed bananas (2 small/medium), 1/2 cup plain or vanilla yogurt (not nonfat), 1 tsp vanilla extract (if using plain yogurt), 1 cup lightly packed sweetened flaked coconut.
Gently fold the flour mixture into the wet mixture. Before the flour is gone add 1/2 cup mini chocolate chips. Spoon into the muffin tin.
Bake 20-25 minutes depending on your oven. They should be nicely crusty and browned.
These reheat very nicely in a toaster oven at 375 for 5-10 minutes.
I haven't tried substituting brown sugar, or more banana/less yogurt, but I will someday.
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