2016, A GREAT Year for Life Birds, Part 1

[I'm more than a bit behind in my posting! Here's where I finally catch up on all my bird posts that should've been made in 2016 but weren't.]

As of the first week of February 2016, I already added 7 new birds to my life list -- as many as I added in all of 2015.

The last Saturday in January, I finally saw a Common Merganser on the Central Park Reservoir. It was definitely bigger than the more usual Red-breasted Mergansers,

On the last Sunday in January, we enjoyed an Audubon Society Eco-cruise of New York Harbor. It was a picture-perfect day of bright sunshine, blue skies, calm water, near 50 degrees. The 2-hour cruise took us past the shores of Brooklyn, Governor's Island, Ellis Island, Liberty Island and Bayonne, and down to Hoffman and Swinburne Islands, two small man-made islands on the eastern shore of Staten Island. There are ducks out there, ducks and loons and gulls that don't come inland to the Central Park Reservoir and only occasionally visit the East River or Hudson River for easy viewing.

Clangula hyemalis. Accept no substitutes.

Lots and lots of gulls and cormorants all over the place.

Familiar Herring Gulls, Ring-billed Gulls, Greater Black-backed Gulls, Double-crested Cormorants, Mallards, Black Ducks, Buffleheads and Red-breasted Mergansers were abundant along the shores. Spotting the unfamiliar Bonaparte's Gulls and Common Loons was the challenge!

There are seals too! Harbor seals like to sun themselves on the rocks and sandbars around Swinburne Island. They tend to hit the water when the boats come close, and stared at us from the waves.

So freaking cute.

So on one cruise I got Long-tailed Ducks, Common Goldeneye, Great Cormorant, Bonaparte's Gull, Red-throated Loon, and this Surf Scoter that was an unexpected bonus bird:

That is totally a Surf Scoter. Yay!

It hardly bothered me that my erstwhile spouse had already seen several of these birds elsewhere around New York City waters. I'm just not as eager to go chasing a critter that might have flown off by the time I got there. I figure I'll get them eventually...and often do.

In mid-February we went to Florida, with intentions of birding at Laxahatchie and Green Cay reserves near the Everglades. We visited a friend whose home is on the shore of a small lake and surrounded by a moat, and he likes to post photos of white ibis and wood storks gazing into his living room windows while the indoor cats lose their minds. Well, it was all true.

That's in the next post.

A Good Year for Life Birds

Yeah, I'm a little behind on my posting again. I intended to do a whole series of posts about birding, starting with late winter/early spring migrants, but somehow that fell by the wayside.

My post that was BEGUN some months ago:

Birding fever gripped the land this spring. (Central Park for certain.) Winter rolled away, leaving us blue skies, lush lawns, trees decked out in dainty petals and showers of pollen, and the usual flocks of feathered migrants seeking food, territory and mates, not necessarily in that order. A few winter birds still lingered, even while the first newcomers make their noisy appearances. We haven't seen any Fox Sparrows in weeks, but the White-throated Sparrows are still here in large numbers. Eastern Phoebes already seem to be gone.

This Ring-necked Duck appeared to prefer a quiet life with the Mallards of the Lake. 

A pair of Baltimore Orioles made it through winter in the Ramble. 

One of those fat & sassy Fox Sparrows that were so abundant here this winter.

An Eastern Phoebe pursuing its prey right to the ground. Flycatching is hard work. 

NYC Craft Beer Awesomeness #1

So it's been Craft Beer Week in New York City this week, and by Saturday we had utterly failed to actually visit any good bars and drink any awesome craft beers. Fortunately our good friend the Uber Queen of Beer celebrated her birthday this week -- how entirely appropriate -- and Saturday a great number of us ended up at Rattle and Hum. This wonderful establishment was at first rather over-crowded with um, Washington Huskies fans?!? when we arrived, but once they were satisfied with the outcome of the game they mostly departed and had only drunk up some of the craft offerings (I was rather disappointed the Allagash White was gone, but o well, I've had it before).

Now Craft Beer Week means no commonplace big-brewery offerings: no Guinness, no Hoegaarden, not even Sam Adams! The lovely things on tap included -- o be still my heart! -- 20 count 'em 20 -- CASKS of OMG awesome things...alas I hardly tasted any tho. I am just not an IPA fan, and most of the casks seemed to contain IPAs. However in between the loud party camaraderie, I managed to order and cadge and taste a total of eight beverages mostly new to me.

Ommegang 3 Philosophers: had this once before in the big Ommegang bottle. Tastes very different on draft. Belgian-style like all the brewery's offerings, it's a sweet, rich dark Quad (that is, even darker than Dubbel or Tripel). The nose is wholly familiar to dark Belgian brews. It's still and calm on the tongue, with plentiful caramel notes. Syrupy and crisp at the same time. Lovely stuff. Best as a finisher, not a starter...practically a dessert.

Stone Sublimely Self-Righteous: this American Strong Ale (per the menu) is as powerful as any Stone stuff I've had...but not as good as Stone Arrogant Bastard. O well! There's a powerful bitter grapefruity Cascade hop aroma. The Cascade assault faded as the beer warmed up (it was served a bit too cold), so we could appreciate the smoky, rich caramel flavors, especially in the finish.

Stone Smoked Porter: I didn't expect to like this...not a fan of smoked beers...but even chilled this was powerful and tasty, rich and smoky without being too overwhelming. However I just prefer smoky charred flavors on steak rather than beer.

Captain Lawrence Liquid Gold: Nice! Very traditional Belgian pale ale. Not really a standout in the growing field of American-Belgians. But quite pleasant, smooth, drinkable. Comparable to Palm or lighter Chimay. I think I missed the orange and spice notes alas, in the heat of the guzzle.

Schmaltz Coney Island Sword Swallower: I love every beer I've had from these guys. This "strong lager" made with 8 hops and 4 malts perhaps does not quite live up to the expectation of such a complicated recipe. It's pleasant enough, made in IPA style. Frankly, I was getting a bit buzzed by the time this appeared, and I gulped it down without thinking too much about it...that probably says it all.

Captain Lawrence Sour: "Golden ale with Cabernet grapes still in the barrel." Well what the hell! I had to try this casker. How could I not?!? Well. Um. That'll teach me to be recklessly adventurous...not that I'm about to take up base jumping...but this stuff. Wow. The smell, not the bouquet, hit me like super-cheap wine that was out uncorked for a couple days. Not to denigrate cheap wine, I drink plenty of it. So the taste...um. Cheap sweet wine with hops added. Sour and sweet at the same time. Um. I'm glad I had the fairly innocuous Sword Swallower before this. Spouse and I managed to finish it, as Spouse generally finishes his beers. I am not so thorough and decorous.

Allagash Interlude: Ahh! This was the stuff craft brewing dreams are made of!! Billed as an "American Wild Ale" which I took to mean Belgian-lambic style. Yes! Though the brewery's description sounds a bit different from that method, the results are quite similar. Really more gueze-like even. So! The color is bright orangey, cloudy. The strong nose is musty and sour but invitingly so, if you like lambics. The flavor...bold, bright, fruity, cidery, delicious for sipping not slurping. Knowing how it's made, I can't wait to try it again in calmer surroundings. Because by now the party was quite lively, and we'd eaten and drunk a fair amount. I will note, the Interlude actually went quite nicely with both birthday cakes.

Sixpoint Otis Oatmeal Stout: The OTHER Brooklyn brewery, I've quite liked most of their brews I've had. There wasn't anything outstanding about this stout, it's fairly typical of this style but I liked it better than Heartland's as it is less smoky and coffee-like. Really, it's more like a porter than a stout. But I'm not complaining. The sips I cadged were tasty and a fine finish for a busy evening.

Fresh air! Times Square!

Spouse and I had a lovely time in the big bad city last night, dinner at Chevy's and then Les Liaisons Dangereuses. Spouse I fear enjoyed even more than the play, the prominent error message adorning the computerized billboard on the Port Authority building.

The Roundabout Theatre Company does marvellous productions. This year we've seen 3 of their adaptations of London productions: The 39 Steps, Sunday in the Park with George, and now Liaisons, using Christopher Hampton's play upon which Dangerous Liaisons was based. (God I wish I'd seen Alan Rickman as Valmont...)

The sets for these three productions couldn't be more different. 39 Steps used 4 actors playing a giant game of Let's Pretend with stuff they might've found in the attic, and it was frantic absolute perfection. Sunday's set was bare slightly battered white walls decorated with ever-changing cgi paintings that moved and flowed and helped tell the story. And Liaisons has dark mirrors and glass panels, mixed with curtains and swags, that both reflect and hide the characters as they run about their business, so that sometimes a person who just exited remains shadowy, visible, just behind the glass watching the new scene. Wonderful stuff.